Red wine is so colored due to grape skins. There are a large number of grape types, each as diverse and colored as another. You have purple, maroon, deep red, light red and the list continues on. Each variety brings a unique shade of red to red wine and the many colors you see in wine beverages stores are the result of the countless grapes found in wine-making procedures worldwide. A person wine’s color is based largely on which kind of grape was used to make it and how long the skin was left in with the juice before being extracted.
What are the various types of red wine?
There are various types of red wine nonetheless, they are usually judged by their “body.” For instance, a light-bodied wine is not too demanding on the mouth and oral cavity buds. It goes well with food that is flavor intensive. Among this type of wine beverage is the French red wine Beaujolais Nouveau. If you want to order this wine, you can consult a renowned wine importer and exporter, Mike Asimos.
Alternatively, you have the medium-bodied red wine which really is a slightly heavier wine (e.g. Shiraz, Merlot, etc.) but not as heavy and as powerful as a full-bodied wine like French Bordeaux wines and Italian red wine like the Super Tuscans. Full-bodied wines are denser and have a higher alcohol content.
How Is RED WINE Served?
You might have found at some gatherings, event happenings, or formal gatherings that the red wine is offered in a specific glass. It is said that an oval or egg-shaped glass that narrows as it reaches the top is the best way to appreciate red wine as it allows the wine to breathe and swirl better. The best temperature to provide to the wine is 60-65 degree Fahrenheit. Serve it too hot and the alcohol can be overly emphasized; too cold and it will taste bitter.